I've been craving this salad for weeks--it's my favorite simple, yummy, summer salad. I can't seem to find an "owner" of the recipe (several organic farms have it on their free recipe list), so I'm going to share it.
Orzo Salad with Corn, Tomatoes and Basil
2 TBSP fresh lemon juice
1 TBSP red wine vinegar
1/2 tsp black pepper
1 TBSP olive oil
1/2 tsp salt
3 cloves garlic, crushed
1 cup uncooked orzo
2 cups chopped tomato
1/4 cup chopped fresh basil
2 cups fresh yellow corn kernels
1/2 cup vertically sliced red onion
Prepare all dressing ingredients and place in a jar. Cover tightly and shake thoroughly. Prepare orzo according to package directions. Drain and place in a large bowl. Spoon half of the dressing over the orzo; toss to coat. Let cool to room temp. Add the remaining dressing, corn, tomato, onion, and basil to the pasta. Let stand for atleast 30 minutes.