Greetings from Bee's Wrap!
SouleMama: Since the last time you were featured on SouleMama, in what ways has your business grown or changed? Tell us about it.
Sarah: As Bee's Wrap continues to grow, we push at the seams of our workshop nestled between the mountains next to the New Haven River in Bristol, Vermont. Lately it seems like we rearrange weekly, tucking another desk into another corner, installing shelves for more boxes that come in and go out with lightening speed. The day is shorter in our hollow. I drive to work in bright morning sunshine then step back into duskiness only to be greeted by the morning again an hour later as the sun comes up over the mountain and fills our rooms. This is not a traditional manufacturing plant. We have windows throughout our rooms looking out at the mountain sides that envelope us. We are barn shaped and unobtrusive. When the windows are open in the summer we can hear the river rushing. In winter we have been snowed in and snowed out.
As we grow, we are also continuing to find amazing uses for Bee's Wrap. The latest and most timely use is our largest wrap, the Bread Wrap, as a pastry mat for rolling out cookies and pie crusts. It is easy to lay out on the table for your little one to practice rolling and kneading without a lot of mess. Just sprinkle with flour and when finished wash in cool water and hang to dry. Then with your yummy homemade cookies wrap them in a Bee's Wrap sandwich wrap for a perfect teacher's gift. The sandwich wrap can then be reused for desk lunches.
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I purchased some of these last year as Christmas gifts but have yet to try them myself. Thank you!