It's full-on blueberry season here in Maine, or atleast at the bushes in our backyard. We're thankfully having a wonderful crop of blueberries this year--I can't believe how much we've frozen already, plus all the pies and other treats we're eating each day. YUM!!!
Banana Blueberry Bread
1 c. all purpose flour
1/2 c. whole wheat pastry flour
1/2 c. cornmeal
1/3 c. sugar
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
3 tbsp canola oil
2 large eggs, beaten
1 c. blueberries
3 mashed, very ripe bananas
Mix dry ingredients in a large bowl. Mix second list of ingredients in a seperate bowl. Add wet to dry, stirring just until moist. Using a 8x4in loaf pan (coated with cooking spray), cook for one hour at 350 degrees, or until pick inserted in center comes out clean. Cool bread in pan for 10 minutes, then remove and cool completely on wire rack. Eat up.
