It can't be found locally yet, and not even organically...but I couldn't resist a little dive into the season with corn on the cob, cooked on the grill. With pasta salad, and grilled burgers (for the meat eaters among us). Eaten outside, naturally. Where else can you eat your dinner in between swings on the swingset and cartwheels on the grass? It's one of the only times that our busy little babes partake in the kind of leisurely hour-long meal celebration I always dreamed about having with my own family. I love it.
And in just a couple of weeks, our first CSA share of the season will be ready, and then come the berries, and the rhubarb, and the watermelon and.....Oh my....
