Yummy rhubarb from our local CSA.
+ Strawberries from yesterday's pick-your-own adventure.
= the perfect 6am pre-breakfast muffin snack (vintage strawberry tablecloth makes them taste even better).
Strawberry - Rhubarb Muffins
1.5 cups unbleached flour
1 cup whole wheat pastry flour
1/2 tsp salt
1.5 tsp baking soda
1 egg, beaten
1/2 cup maple syrup
1 stick melted butter
1/2 cup buttermilk
1 tsp vanilla
1 tsp grated orange rind (optional, but oh-so-good)
1 cup chopped rhubarb
1 cup sliced strawberries
Mix dry in a large bowl. Mix wet separately. Add wet to dry. Stir in berries and rhubarb. Spoon into greased muffin pan. Bake at 350 for 30 minutes. Devour.
