Above: the (short) life of a brownie.
I had some rare and lovely solo cooking time earlier this week, and ended up at Martha's Super Fudgy Brownie recipe. It's a good one. I'm picky about brownies (I know I'm not alone in this) - and the chewiness factor on these are just to my liking. The particulars of mine (in addition the recipe) are 4 oz each of semisweet and bittersweet, as well as semisweet chocolate chips mixed into the batter at the end. Um...so good. I shared them at a little evening gathering of crafty gals, and saved a few for breakfast for my little ones. Because that's always a good idea - swapping out the oatmeal and yogurt for chocolate and sugar before 7 am. Yikes. But fun.
The kitchen is where I've already been this week, and it's where I'll happily plant myself (and all my helpers) for the next 48 hours. The lists are made, the bread is rising, and my apron is on. Tomorrow promises to be a lovely day and a yummy one, too. The kids have been talking about the gratitudes we share following our Thanksgiving meal blessing. "But how do you choose just one...or even two!?" one of them asked. Exactly. There is so very much to be grateful for.
For those celebrating Thanksgiving tomorrow...and for everyone else, too - I'm so grateful for each of you - the time you spend here and the many ways you contribute to my life. Thank you. I hope your day is full of joy and goodness and many yummy things shared with those you love.
