We are so happy to be back in the land of egg abundance! Really, it's such a gift when the hens start laying so prolifically and frittata, quiche, custards, and all manner of other things. Deviled eggs too, of course! That's Harper's speciality at the moment, which everyone is excited about.
I did a crazy thing last Sunday, something I know so many other busy families do to make the week go smoothly, but I just had never tried before. Harper, Annabel and I spent most of that day in the kitchen cooking, and making all the evening meals ahead of time for the week. It has been such a relief and blessing each night to pop something into the oven that's all ready to go. It gets dinner on the table earlier (and therefore keeps bedtime reasonable), and gives us all more stress-free time together as a family in the evenings. I LOVE it. And I intend to try it again this weekend too. I'll keep you posted on how it goes and what we find for meals that work well in this way (this week it was lots of soups and casseroles). Is this something you do in your home?
